Sweet-And-Sour Pork Stir-Fry |
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Prep Time: 30 Minutes Cook Time: 16 Minutes |
Ready In: 46 Minutes Servings: 6 |
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We like this recipe because the pork is not battered and deep fried. Uses a light coating of cornstarch and lightly stir-fried in a little oil. Ingredients:
1 1/2 lbs pork tenderloin, cubed |
1/4 cup cornstarch |
3 tablespoons dark sesame oil, divided |
1 (20 ounce) can pineapple tidbits |
2 tablespoons light soy sauce |
1 red bell pepper, chopped |
1 green bell pepper, chopped |
4 green onions, chopped |
1/2 cup hoisin sauce |
1 tablespoon chili-garlic sauce |
hot cooked rice |
1 tablespoon sesame seeds, toasted |
Directions:
1. Dredge pork in cornstarch. Heat 2 tablespoons oil in wok or large skillet over medium-high heat; stir-fry pork in batches, 3 minutes or until browned. Remove pork from wok or skillet and set aside.
2. Drain pineapple tidbits, reserving 1/4 cup juice. Add reserved juice and soy sauce to wok, stirring to loosen browned particles.
3. Add remaining 1 tablespoon sesame oil to wok and stir-fry pineapple, bell peppers and green onions 5 minutes or until peppers are tender (careful to not over-cook).
4. Stir together hoisin sauce and garlic-chili sauce and add to wok. Add pork and stir-fry 5 minutes.
5. Serve over rice and sprinkle with toasted sesame seeds.
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