Sweet and Sour Pork Nuggets |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1/4 cup plus 2 tablespoons all-purpose flour |
2 eggs, beaten |
1 tablespoon ground ginger |
1 tablespoon whole milk |
2 teaspoons sesame oil |
1 pound lean boneless pork, cut into 3/4-inch cubes |
vegetable oil |
1 (8-ounce) can pineapple chunks in juice |
1 1/2 tablespoons cornstarch |
1/4 cup plus 1 tablespoon sugar |
1/4 cup white vinegar |
3 tablespoons soy sauce |
3 tablespoons catsup |
2 tablespoons dry sherry |
1/4 teaspoon garlic salt |
1 (11-ounce) can mandarin oranges in light syrup, drained |
1/2 cup thinly sliced green onions |
2 cups cooked long-grain rice |
Directions:
1. Combine first 5 ingredients in a bowl, stirring well. Dip pork cubes in batter, a few at a time, coating well. Pour vegetable oil to depth of 1 inch into a large heavy skillet. Fry pork in hot oil over medium-high heat 5 to 6 minutes. Drain on paper towels.
2. Drain pineapple, reserving 3 tablespoons juice. Combine cornstarch and reserved pineapple juice in a Dutch oven, stirring well. Add sugar and next 5 ingredients; stir well. Cook over medium heat, stirring constantly, until thickened. Stir in pork, pineapple, oranges, and green onions; cook just until thoroughly heated. Spoon pork mixture over rice.
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