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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Sweet and Sour Pork Ingredients:
1 pound pork tenderloin |
1 green pepper |
2 carrots |
1 cup barbecue sauce |
8 oz. pineapple chunks |
1 tbs oil |
1/4 cup cider vinegar |
2 tbs cornstarch |
2 cups white rice |
Directions:
1. In large skillet heat oil. Add pork and stir fry until meat is browned. Push meat to one side of pan and add green pepper and carrots. Saute five minutes. Meanwhile, drain pineapple, reserving one-half cup of juice. Add pineapple, vinegar and barbecue sauce to pan. Simmer over medium heat until carrots and peppers are cooked until just tender. Mix cornstarch with reserved pineapple juice and add to pan. Stir and continue cooking until sauce is thickened. Serve with hot cooked rice.
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