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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 4 |
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Another easy crock pot recipe. I serve with brown rice and pineapple on the side. If you have them on hand you can throw some raw diced carrots on the top for some color and crunch. Ingredients:
1 1/2 lbs pork, cubed |
1 green pepper, chopped |
1 onion, chopped |
1 (14 ounce) can pineapple chunks in juice |
1/2 cup brown sugar |
1/4 cup cider vinegar |
1/4 cup orange juice |
2 teaspoons soy sauce |
2 tablespoons cornstarch |
2 tablespoons water |
Directions:
1. Place the pork, peppers, and onions in the slow cooker.
2. Drain the pineapple, reserving the chunks for later.
3. In a bowl, combine the pineapple juice, brown sugar, cider vinegar, orange juice, and soy sauce; Stir into the slow cooker.
4. Cook on low for 5-6 hours or on high for 2_1/2- 3 hours.
5. When pork is done, mix together the cornstarch and water and stir into the slow cooker.
6. Stir in the pineapple chunks and cook an additional 20 minutes (or serve them on the side).
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