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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Found this many years ago. Very easy, and super taste. Ingredients:
1 lb boneless pork filet, cut into 1 1/2 in.pieces |
1 teaspoon shortening |
1 teaspoon paprika |
3 teaspoons brown sugar |
2 teaspoons cornstarch |
1/2 teaspoon salt |
1 (15 ounce) can pineapple chunks, drain and reserve 2/3 c. juice |
1/3 cup vinegar |
1/3 cup water |
1 teaspoon soy sauce |
1 teaspoon worcestershire sauce |
1 green pepper, cut into strips |
4 cups cooked rice |
Directions:
1. In lg.
2. skillet, melt shortning, add pork, sprinkle with paprika.
3. Brown well.
4. Cover and cook 20 minutes.
5. In med.
6. bowl, combine brown sugar, cornstarch and salt.
7. Add pineapple juice, vinegar, water, soy sauce, and worcestershire sauce; blend until smooth.
8. Stir into meat.
9. Cook on low until thickened.
10. Add green pepper and pineapple.
11. Cover and cook 5 minutes.
12. Serve over rice.
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