 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
|
Quick and easy!!! Very yummy! I used to have a recipe that took AGES, I just modified it, and now it is simple, but tastes the same!!! Ingredients:
1 lb diced pork |
2 tablespoons flour |
1 carrot (chopped) |
2 stalks celery (chopped) |
1 (425 g) pineapple (pieces) |
2 tablespoons tomato sauce |
6 tablespoons brown sugar |
1/4 cup water |
1 egg white |
2 tablespoons oil |
1/2 green capsicum (chopped) |
1 white onion |
2 tablespoons vinegar |
2 tablespoons soy sauce |
2 tablespoons flour |
Directions:
1. cut vegetables into strips.
2. dip pork in egg white and then in flour.
3. heat oil in frypan, fry pork till golden brown and crisp.
4. place in serving dish and keep warm.
5. put all other ingredients in except the extra flour, and the water, bring to the boil.
6. stir in extra flour and water, cook for 5-7 minutes, vegetables should still be crisp.
7. Pour sauce over pork, serve with noodles, yum!
|
|