Sweet and Sour Meatballs Yolande |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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This is René Verdon's recipe. He was White House chef under JFK. Recipe taken from his cookbook published in 1967. First of all prepare cocktail sized meatballs by your favorite recipe. This the sauce to serve them in. You should have about 60 cocktail sized meatballs. Ingredients:
1 (1 lb) can cranberry sauce |
1 (12 ounce) jar chili sauce |
1 onion, minced |
water (to fill cranberry sauce can & chili sauce jar) |
meatballs (made from 2 lbs beef by your favorite recipe) |
Directions:
1. Combine all ingredients except meatballs in a saucepan, cover, and simmer for 45 minutes. Add the meatballs and simmer for 30 minutes.
2. Serve keeping mixture warn. A chafing dish is suggested (by me).
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