Sweet and Sour Meatballs from Heinz |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 8 |
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This zesty meatball recipe is always a hit with any crowd. The basic, two-ingredient sauce can be switched up by simply combining Heinz Chili Sauce with any sweet spread such as peach jam, grape jelly or mango chutney. And, for the ultimate shortcut, you can use prepared meatballs. Ingredients:
1 pound lean ground beef |
1 cup soft, fresh breadcrumbs |
1 egg, beaten |
2 tablespoons milk |
2 tablespoons onion, chopped |
1 clove garlic, minced |
1 teaspoon salt |
1/2 teaspoon pepper |
2/3 cup heinz® chili sauce |
2/3 cup red currant jelly |
Directions:
1. Preheat oven to 350 degrees F (180 degrees C). Gently blend beef, breadcrumbs, egg, milk, onion, garlic, salt and pepper until evenly combined. Form into about 40 bite-sized meatballs.
2. Place meatballs on a foil-lined, rimmed baking sheet; bake for 20 minutes or until cooked all the way through.
3. Combine chili sauce and jelly in a saucepan set over medium heat. Cook, stirring, until jelly dissolves, about 5 minutes.
4. Add cooked meatballs to the sauce; reduce heat to medium-low and simmer for 10 minutes. Makes 8 servings.
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