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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 10 |
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Bring out a zing in your sweet and sour meatballs. Great as an appetizer or a main dish. Easy to take in crock-pot to your next pot luck dinner. Ingredients:
1 pound lean ground beef |
1 cup soft bread crumbs |
1 egg, slightly beaten |
2 tbs. minced onions |
2 tbs. milk |
1 clove garlic, minced |
1/2 tsp.salt |
1/8 tsp. pepper |
1 tbs. vegetable oil |
2/3 cup chili sauce |
2/3 cup grape jelly |
Directions:
1. Combine first eight ingredients; form into 40 bite-sized meatballs.
2. Brown meatballs lightly in oil on medium heat.
3. Cover and cook over low heat for 5 minutes.
4. Drain excess fat.
5. In a bowl combine chili sauce and jelly; pour over meatballs.
6. Heat stirring occasionally, until jelly is melted. Simmer for 10 to 15 minutes until sauce has thickened, basting occasionally.
7. Makes 40 meatballs.
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