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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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A family Favorite. One of Many Sweet and Sour recipes, but tweeked to compliment everyones tastes buds from 6 yrs and older. Sauce makes a nice thick dark topping over a bed of rice. Ingredients:
3/4 cup sugar |
2 tablespoons flour |
2 tablespoons soya sauce |
1/4 cup vinegar |
2 cups boiling water |
2 tablespoons sesame seeds (optional) |
1 1/2 lbs ground beef |
1 cup rice krispies (leave uncrushed) |
Directions:
1. Boil water.
2. Mix well, sugar and flour in a sauce pan.
3. Place on burner at med-high, add vinegar, soya sauce and water.
4. Gently boil for at least 15 minutes.
5. While sauce is boiling, to make meatballs- mix ground beef and Rice Kripies and form into small tight balls,.
6. Pan fry meatballs until browned and fully cooked.
7. Add sauce to fry pan and simmer for another 10 minutes or until desired thickness.
8. Sprinkle sesame seeds on top if desired.
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