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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 8 |
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This is very good served over rice. Ingredients:
1 (20 ounce) can pineapple chunks |
1 egg |
1 cup soft breadcrumbs |
1 teaspoon minced garlic |
1 teaspoon salt |
1/2 teaspoon pepper |
1 1/2 lbs lean ground beef |
2 teaspoons oil |
2 green peppers, cut into chunks |
1 cup chicken broth |
1/2 cup sugar |
3 tablespoons cornstarch |
1/2 cup cider vinegar |
3 tablespoons soy sauce |
Directions:
1. Drain pineapple, save 1/2 cup juice.
2. In lg bowl, mix egg, crumbs, garlic, salt and pepper.
3. Add beef and mix well.
4. Shape into 40 meatballs.
5. In skillet, brown meatballs in oil; drain.
6. Add peppers, broth, and pineapple chunks.
7. Bring to a boil; reduce heat and simmer for 5 minutes.
8. Mix sugar and cornstarch in a bowl.
9. Stir in vinegar, soy sauce and reserved pineapple juice.
10. Mix until smooth.
11. Add to meatballs; bring to a boil, stirring.
12. Cook and stir for 1 minute.
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