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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 16 |
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This looks sooo good, I can't wait to try it. Ingredients:
1 (16 ounce) can chunk pineapple (reserve juice) |
3 -4 lbs smoked polish sausage (kielbasa) |
3 tablespoons cornstarch |
2 tablespoons soy sauce |
1/2 cup cider vinegar |
1/2 cup granulated sugar |
1/2 teaspoon salt |
1 cup chicken broth |
Directions:
1. Drain pineapple, reserve juice; set aside.
2. Slice sausage into 1/2 inch thick slices; set aside.
3. In a 9x13 baking dish, blend cornstarch, soy sauce, vinegar, sugar, salt & broth with a whisk until smooth.
4. Add meat and pineapple chunks.
5. Mix well.
6. Bake, uncovered, at 350 degrees for 45-50 minutes, until hot, bubbly, and sauce has thickened.
7. Serve hot with a container of cocktail picks.
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