Sweet-and-Sour Fish Kebabs |
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Prep Time: 24 Minutes Cook Time: 12 Minutes |
Ready In: 36 Minutes Servings: 4 |
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A simple marinade featuring lime juice, brown sugar, and crushed red pepper adds a tangy sweetness to the mild-flavored grouper. These colorful kebabs are great for an informal patio dinner Ingredients:
1/2 cup fresh lime juice |
1 1/2 tablespoons dark brown sugar |
1/2 teaspoon crushed red pepper |
1 1/2 pounds grouper fillets, cut into 1-inch pieces |
1/2 teaspoon kosher salt |
1/4 teaspoon freshly ground black pepper |
1 large red bell pepper, cut into 1-inch pieces |
1 1/2 cups cubed pineapple (about 1/2 cored pineapple) |
1 small red onion, cut into 1-inch pieces |
cooking spray |
Directions:
1. Combine first 3 ingredients in a small bowl, stirring well with a whisk.
2. Sprinkle fish with salt and black pepper.Thread fish, bell pepper, pineapple, and onion alternately onto 8 (8-inch) metal skewers. Place kebabs in a shallow dish; add marinade. Cover and chill 30 minutes.
3. Prepare grill.
4. Remove kebabs from dish, reserving marinade. Place marinade in a small saucepan, and bring to a boil; remove from heat. Place kebabs on grill rack coated with cooking spray. Grill 10 minutes or until fish flakes easily when tested with a fork, turning kebabs occasionally and basting with reserved marinade.
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