3 tablespoons sugar |
3 tablespoons distilled white vinegar |
2 tablespoons soy sauce |
1 tablespoon tomato sauce |
1 teaspoon salt |
1/4 cup dry white wine |
3 tablespoons cornstarch |
3 tablespoons all purpose flour |
2 5-ounce 1/2-inch-thick white fish fillets such as orange roughy or sole |
vegetable oil for deep frying |
1/2 cup drained canned sliced bamboo shoots |
1/2 cup sliced mushrooms |
1/4 cup grated carrot |
1/4 cup frozen peas, thawed, drained |
2 teaspoons minced peeled fresh ginger |
2 teaspoons minced garlic |
salt and pepper |
1 tablespoon cornstarch diluted in 1/2 cup water |