Sweet And Sour Dutch Oven Meatballs |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 20 |
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Don't wrinkle up your nose till you try it. Take them to your next party. Ingredients:
2 lbs meat balls (buy them frozen or make your own) |
12 ounces chili sauce (your favorite brand and temperature) |
12 ounces grape jelly |
Directions:
1. Place meat balls in dutch oven and brown
2. Add Chili sauce and Grape jelly in equal amounts
3. Taste and say Yum!
4. This dish can be cooked ahead and frozen.
5. Slow cooking can be done in a Crock Pot.
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