Sweet and Sour Drumsticks |
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Prep Time: 1 Minutes Cook Time: 20 Minutes |
Ready In: 21 Minutes Servings: 4 |
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From a fav cookbook, Simply chicken, my family loves drumsticks, so this is made often when we fire up the grill. Prep time includes marinading. Ingredients:
8 chicken drumsticks |
4 tablespoons red wine vinegar |
2 tablespoons tomato paste |
2 tablespoons soy sauce |
2 tablespoons honey |
1 tablespoon worcestershire sauce |
1 clove garlic |
1 pinch cayenne pepper |
Directions:
1. Slash chicken legs 2-3 times with a sharp knife.
2. Place in glass baking dish side by side to marinade.
3. Mix remaining ingredients together and pour over chicken.
4. Refrigerate 1 hour.
5. Cook on hot grill about 20 minutes, turning and brushing with the marinade.
6. Check to make sure they are done and be careful not to burn them.
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