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Prep Time: 40 Minutes Cook Time: 30 Minutes |
Ready In: 70 Minutes Servings: 4 |
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This is a great chicken recipe using chicken drumettes. Note: you may double the sauce, if you have a lot of chicken pieces or like extra sauce. Ingredients:
8 chicken drumettes |
2 eggs, beaten |
1/4 cup all-purpose flour for coating |
sauce |
3 tablespoons soy sauce |
3 tablespoons water |
1 cup white sugar |
1/2 cup vinegar |
Directions:
1. Dip chicken in egg beat, then flour. Fry in a large skillet until crispy, about 15 minutes. Drain and place in a 9x13 inch baking dish.
2. Preheat oven to 350 degrees F (175 degrees C).
3. To Make Sauce: In a small bowl combine the soy sauce, water, sugar and vinegar. Mix together and pour over chicken.
4. Bake in the preheated oven for 30 minutes, or until cooked through and juices run clear.
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