Sweet and Sour Dipping Sauce |
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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 6 |
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This is the only sweet and sour dipping sauce you will ever need! Perfect for spring rolls, tastes just like the one from the local chinese (and no pineapple juice!). After a few comments, I am modifying this recipe - please note that Aussie measurements have been used- 1T=20mls. If you use these measurements it shouldn't be too salty; if you find it is please let me know! Ingredients:
3 tablespoons white vinegar |
3 tablespoons sugar |
3 tablespoons tomato sauce (ketchup) |
3 tablespoons water |
1/2 teaspoon salt |
2 teaspoons soy sauce |
1 1/2 teaspoons cornflour |
Directions:
1. Mix together over heat. Bring to the boil, allow to thicken.
2. Cool, use.
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