Sweet and Sour Cucumber Salad |
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Prep Time: 40 Minutes Cook Time: 0 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This has a light spiciness to it, but if you like it even more, adding a few flakes of crushed red pepper makes an interesting addition to this salad. Ingredients:
1 english cucumber |
1 teaspoon salt |
2 teaspoons beet sugar (or granulated sugar) |
1 tablespoon rice vinegar |
1 teaspoon hot chili oil |
1 tablespoon dark sesame oil |
Directions:
1. Peel the cucumber and halve lengthwise; scrape out the seeds and cut into thick chunks.
2. Place chunks into a bowl and toss with the salt.
3. Allow to rest for 30 minutes.
4. Mix together the sugar, rice vinegar, chilli oil, and sesame oil in a small dish.
5. Add mixture to cucumers, and stir until cucmbers are evenly coated.
6. Serve chilled.
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