Sweet and Sour Crock Pot Chicken |
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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 5 |
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I love this recipe because of the ease of one pot cooking. I use my 5 quart Rival Slow Cooker for this recipe. Ingredients:
1 large carrot, cut in half and in bite size chunks |
1 green pepper, cut into cubes |
1 medium onion, chopped |
2 tablespoons quick-cooking tapioca |
5 chicken breasts, bone |
8 ounces canned pineapple tidbits |
1/3 cup dark brown sugar, packed firm |
1/3 cup red wine vinegar |
1 tablespoon soy sauce |
1 teaspoon instant chicken bouillon granule |
1/2 teaspoon garlic powder |
2 tablespoons fresh ginger, minced |
1 teaspoon dried cilantro or 10 cilantro leaves |
6 cups hot cooked rice |
Directions:
1. Put vegetables in bottom of crock pot. Sprinkle the quick cooking tapioca over the vegetables.
2. Place chicken on top.
3. Combine all other ingredients except cooked rice into a small mixing bowl; blend well. Pour over chicken.
4. Cover and cook on Low for 8 to 10 hours.
5. Before serving, make rice. Serve Sweet and Sour Chicken over cooked rice.
6. Leftovers can be reheated in the microwave.
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