2 large carrots, peeled and sliced |
1 large green pepper, cored, seeded and cut into 1 inch pieces |
1 large white onion, cut into small wedges |
4 -5 boneless skinless chicken breasts, cut into 1 inch cubes |
1 (20 ounce) can pineapple chunks in juice, drained, reserve juice |
1/3 cup brown sugar, packed (or white sugar) |
1/3 cup white wine vinegar |
2 tablespoons cornstarch |
1 tablespoon soy sauce |
1 teaspoon chicken bouillon granules or 1 teaspoon chicken soup base |
1/2 teaspoon salt, to taste |
1/2 teaspoon dried cilantro |
1/2 teaspoon ground ginger |
1/4 teaspoon garlic powder, to taste |
1/4 teaspoon pepper |