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Prep Time: 40 Minutes Cook Time: 0 Minutes |
Ready In: 40 Minutes Servings: 14 |
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How many types of coleslaw are there, anyway! Well, here's another! This one's picnic friendly meaning that it doesn't contain mayonnaise. Ingredients:
1 (8 ounce) can crushed pineapple, undrained |
1 small cabbage, shredded, about 6 cups |
2 medium red delicious apples, unpeeled, cored, and chopped |
2 medium carrots, scraped and shredded |
1 small onion, finely chopped |
1/2 cup raisins |
1/4 cup white vinegar |
1/4 cup vegetable oil |
1 tablespoon sugar (to taste) |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1/8 teaspoon celery seed |
cabbage leaf (optional) |
Directions:
1. Drain pineapple, reserving 3 tablespoons juice; juice set aside.
2. Combine pineapple and next 5 ingredients in a large bowl.
3. Combine reserved juice, vinegar, and next 5 ingredients; pour over cabbage mixture, tossing gently.
4. Cover and chill at least 1 hour.
5. Serve in a cabbage-lined bowl, if desired.
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