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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 6 |
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These chops go well with buttered noodles, a good rice dish, or broccoli casserole and a salad Ingredients:
6 pork chops |
salt and pepper |
1 (4 ounce) can mushrooms (drained and reserve liquid) |
2 medium onions (sliced) |
1/2 cup green pepper (chopped) |
2 tablespoons white vinegar |
2 tablespoons soy sauce |
2 tablespoons molasses |
2 teaspoons cornstarch |
2 tablespoons water |
Directions:
1. Salt and pepper the pork chops and brown on both sides in a large skillet.
2. Using reserved liquid from mushrooms, add enough water to make 1 cup. Arrange onions, green peppers and mushrooms on top of the chops.
3. Combine vinegar, soy sauce, molasses and water; pour over meat and veggies.
4. Bring to a boil; reduce heat and simmer covered for 1 hour or till meat is tender.
5. Combine cornstarch with 2 tablespoons of water.
6. Remove the pork chops.
7. Gradually stir cornstarch mixture into boiling liquid in skillet, stirring constantly.
8. When thickened, serve over pork chops.
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