Sweet and Sour Chicken and Broccoli |
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Prep Time: 15 Minutes Cook Time: 6 Minutes |
Ready In: 21 Minutes Servings: 4 |
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I came up with this idea one night when my family last minute decided they wanted something Asian for dinner. I had thawed out some chicken breast earlier that day and so my mind just went from there! Ingredients:
3 slices bacon |
1 lb chicken breast, sliced into 1/4 inch stripes |
2 heads broccoli, cut into florets |
1/2 medium onion, chopped |
2 garlic cloves, crushed |
1/4 cup hoisin sauce |
3 tablespoons cider vinegar |
2 tablespoons soy sauce |
1 teaspoon sugar or 1 teaspoon splenda sugar substitute |
1 tablespoon cornstarch |
1 teaspoon garlic powder |
1/2 teaspoon ginger powder |
1 teaspoon red pepper flakes, to taste |
salt and pepper |
Directions:
1. Stir together all of the sauce ingredients and set aside.
2. In a large wok or skillet, over medium-high heat, brown the bacon and then remove from the pan.
3. Add the rest of the stir fry ingredients to the pan and stir fry for 3 minutes.
4. Add then sauce and stir fry for about 2-3 minutes; crumble in the bacon.
5. Serve with white or fried rice, or just as it is.
6. ENJOY!
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