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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 4 |
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I got this recipe off of Regis and Kathy Lee back in 1996. I have not yet tried it because no one in my family likes this kind of stuff, but it sounds so good to me. Please somebody try it and let me know how it is. Ingredients:
2 -4 boneless skinless chicken breasts |
1 (8 ounce) jar russian salad dressing |
1 (8 ounce) jar apricot preserves |
1 (1 ounce) envelope onion soup mix |
1/4 cup water (pour in dressing jar and shake) (optional) |
green pepper (for garnish) |
pineapple (for garnish) |
Directions:
1. Place chicken in glass baking dish (9x13-inch).
2. In bowl, stir together dressing, preserves, soup mix, and water.
3. Pour mixture on top of chicken; spread evenly.
4. Cover with foil and bake at 350°F for 1 hour.
5. Uncover and bake 30 more minutes.
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