Sweet and Sour Chicken

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

4 (6 oz) ounce(s) chicken breast (or thin fillets)

salt n pepper sprinkle chicken

1 tablespoon(s) olive oil

1/4 cup(s) lower sodium fat free chicken broth

3 tablespoon(s) apricot preserves

1 1/2 tablespoon(s) lower sodium soy sauce

2 tablespoon(s) lime juice

2 teaspoon(s) thai chile paste or chile garlic sauce

Directions:

1. Place skinless, boneless chicken breast halves between 2 sheets of plastic wrap; pound to 1/2-inch thickness. Sprinkle chicken with 1/2 teaspoon salt and 1/4 pepper. Heat a large skillet over medium-high heat. Add 1 tablespoon olive oil to pan. Add chicken, sauté 3 minutes on each side or until done. Transfer chicken to a serving platter. Add 1/4 cup chicken broth, 3 tablespoons apricot preserve, and soy sauce to the pan. Bring to a boil. Stir. Cook 1 minute. Remove from heat; stir in lime juice and chile paste. Spoon over chicken; garnish with fresh cilantro leaves.

By RecipeOfHealth.com