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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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The grated fresh ginger in this classic Chinese recipe makes the chicken extra sweet. Substitute pork tenderloin in place of chicken thighs, if desired. Ingredients:
1 cup chopped onion (about 1 medium) |
1/3 cup sugar |
1/3 cup ketchup |
1/4 cup orange juice |
3 tablespoons cornstarch |
3 tablespoons cider vinegar |
2 tablespoons lower-sodium soy sauce |
1 tablespoon grated peeled fresh ginger |
1 pound skinless, boneless chicken thighs, cut into 1-inch pieces |
2 (8-ounce) cans pineapple chunks in juice, drained |
1 large green bell pepper, cut into 3/4-inch pieces |
1 large red bell pepper, cut into 3/4-inch pieces |
3 cups hot cooked white rice |
Directions:
1. Combine first 12 ingredients in an electric slow cooker. Cover and cook on LOW for 6 hours or HIGH for 4 hours. Serve over rice.
2. Equipment Tip: To grate ginger quickly, we recommend using a Microplane grater. It's a kitchen must-have.
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