1 tablespoon(s) oil |
1 pound(s) boneless skinless chicken breasts, cut into bite-size pieces |
1 bag(s) (16 oz.) frozen stir-fry vegetables |
1 can(s) (8 oz.) pineapple chunks in juice, undrained |
1 can(s) (10 1/2 oz.) low sodium chicken broth |
2 cup(s) minute rice, uncooked |
1/2 cup(s) sweet'n sour sauce |