Sweet and Sour Cabbage With Peanuts |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 2 |
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This vegetarian dish relies mostly on pantry staples and is perfect served over rice or potatoes. Ingredients:
1/2 medium onion, chopped |
1/2 small cabbage, chopped |
1 medium carrot, thinly sliced |
1/2 cup water |
1/4 cup diced tomato |
2 tablespoons red wine vinegar |
1 1/2 teaspoons sugar |
1/4 teaspoon black pepper, freshly ground |
1/4 cup peanuts, chopped |
Directions:
1. Saute onions until softened, about 5 minutes.
2. Add cabbage, carrot and water.
3. Cook until carrots are softened, about 5 minutes more.
4. Stir in the tomatoes, vinegar, sugar and pepper; cook until heated through, 2 - 3 minutes.
5. Put in serving dish, sprinkle evenly with the peanuts.
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