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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 10 |
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Hereâs one dish that never gets old in our house. Tender and juicy, with a great sweet and sour twist. Weâd eat it every night if we could! âJolie Albertazzie, Moreno Valley, California Ingredients:
1 can (28 ounces) crushed tomatoes |
1 medium onion, halved and thinly sliced |
1/2 cup raisins |
1/4 cup packed brown sugar |
2 tablespoons lemon juice |
3 garlic cloves, minced |
1 fresh beef brisket (3 pounds) |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. In a small bowl, combine the tomatoes, onion, raisins, brown sugar, lemon juice and garlic. Pour half into a 4- or 5-qt. slow cooker coated with cooking spray.
2. Sprinkle meat with salt and pepper. Transfer to slow cooker. Top with remaining tomato mixture. Cover and cook on low for 8-10 hours or until meat is tender.
3. Remove brisket to a serving platter and keep warm. Skim fat from cooking juices. Thinly slice meat across the grain. Serve with tomato mixture. Yield: 10 servings.
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