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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 8 |
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This is great for the upcoming grill season! Ingredients:
1/4 cup soy sauce |
2 tablespoons corn syrup |
1 tablespoon lemon juice |
1/2 teaspoon ground ginger |
1 garlic clove, minced |
3 green onions, thinly sliced |
2 lbs ground beef |
1/4 cup chili sauce |
1/4 cup jalapeno jelly |
8 hamburger buns |
grilled onion |
grilled pineapple slice |
Directions:
1. Stir together the first 6 ingredients; pour into a shallow pan or baking dish (I have used a food storage bag).
2. Shape beef into 8 patties; place in a single layer in the marinade, turning to coat both sides.
3. Cover and chill for 4 hours. Drain, reserving the marinade.
4. Grill patties over medium-high heat (350-400) for 5 minutes on each side or until beef is no longer pink, brushing several times with reserved marinade.
5. Stir together chili sauce and jelly.
6. Serve patties on buns with chili sauce mixture and toppings.
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