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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 10 |
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This is a great crock-pot recipe that makes the brisket very tender. Ingredients:
1 (3 1/2 lb) beef brisket (use fresh) |
1 cup ketchup |
1/4 cup grape jelly |
1 (1 1/4 ounce) onion soup mix, packet |
1/2 teaspoon pepper |
Directions:
1. Place half of the brisket in crock-pot.
2. In a bowl, combine the ketchup, jelly, soup mix and pepper - spread half over meat. Top with the remaining meat and ketchup mixture.
3. Cover and cook on low for 8-10 hours or until meat is tender. Slice brisket; serve with cooking juices.
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