Sweet and Savory Breadsticks |
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Prep Time: 10 Minutes Cook Time: 14 Minutes |
Ready In: 24 Minutes Servings: 8 |
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Easy to fix and tasty. Ingredients:
1 (11 1/2 ounce) package refrigerated cornbread twists dough |
1/4 cup butter, melted |
1/3 cup brown sugar, packed |
1/2 teaspoon garlic salt |
1/4 teaspoon onion powder |
Directions:
1. Unroll and seperate bread twists into 16 pieces.
2. Place butter in a shallow bowl.
3. Combine brown sugar, garlic salt and onion powder in another shallow bowl.
4. Roll bread pieces in butter, then in brown sugar mixture.
5. Twist two pieces together, pinching ends to seal.
6. Place on ungreased baking sheet.
7. Repeat.
8. Bake at 375 degrees for 12-1 minutes or until golden brown.
9. Serve warm.
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