Sweet and Sassy Turkey Kabobs |
|
 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
I have not tried this recipe. I got it from Tops courtesy of Shady Brook Farms. You can use apricot jam in place of the preserves. Ingredients:
2 -3 lbs shady brook farms ground turkey |
1/3 cup italian style breadcrumbs |
1 egg, slightly beaten |
1/4 cup onion, minced |
1 teaspoon ground ginger |
1/8 teaspoon ground black pepper |
1/3 cup crushed pineapple, plus |
1/3 cup crushed pineapple, set aside |
1 red bell pepper, cut into 1/2-inch pieces |
1 yellow bell pepper, cut into 1/2-inch pieces |
1 green bell pepper, cut into 1/2-inch pieces |
2 tablespoons butter |
1/2 cup apricot preserves |
metal skewer |
Directions:
1. In a medium bowl, combine turkey, bread crumbs, egg, onion, ginger, black pepper and drained 1/3 cup crushed pineapple. Mix well. Shape into 28 meatballs about 1-1/4 round. Cover and chill for 1 hour.
2. Thread meatballs on skewers, alternating with red, yellow and green peppers. Place on broiler pan.
3. In a small saucepan, warm butter, additional crushed pineapple with juice and apricot preserves just until preserves melt. Mix well. Brush sauce over kabobs.
4. Broil 4 to 6 from heat for 15 to 20 minutes. Turning once and basting with sauce.
|
|