Sweet and Salty Roasted Salmon |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This recipe varies almost everytime that I make it. I use whatever I have in the cabinet and have found that this combination is the yummiest! Ingredients:
16 ounces salmon fillets |
2 tablespoons olive oil |
2 fresh garlic cloves, minced |
1 teaspoon steak seasoning |
1 teaspoon old bay seasoning |
1 tablespoon dried onion flakes |
1 1/2 teaspoons light brown sugar |
Directions:
1. Preheat oven to 375 degrees.
2. Combine all dry ingredients in a small bowl and set aside.
3. Place salmon in a lightly greased pan and rub olive oil and garlic evenly into each piece.
4. Sprinkle the spice mixture evenly onto each fillet.
5. Cover with foil and bake at 375 degrees for 15-20 minutes (depending on the thickness of your salmon).
6. Uncover and bake another 8-10 minutes. Enjoy!
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