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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I have not tried these cookies. I'm posting this recipe for safe keeping. I found this recipe in Bake The Best Ever Cookies kids cookbook. What could be better than combining your favorite taste sensations into one fantastic cookies? Absolutely nothing. Kids know the two yummiest treats in the world are chocolate and potato chips! Sarah says: If the dough is too sticky to shape into pieces, chill it in the refrigerator for about 1/2 hour before using. Ingredients:
1 cup softened butter or 1 cup margarine |
1 cup granulated sugar (250 ml) |
1 cup packed light brown sugar (250 ml) |
2 eggs |
6 ounces chocolate chips (1 package/170g) |
9 ounces plain potato chips, crushed (1 bag/255g) |
1/2 cup nuts, coarsely chopped, opt (125ml) |
2 cups all-purpose flour (500 ml) |
1 teaspoon baking soda (5ml) |
Directions:
1. Preheat the oven to 350.
2. In a large bowl, cream together the butter, sugars, and eggs until light and fluffy, using an electric mixer. Then, stir in the chocolate chips, potato chips, nuts, and flour.
3. Shape the dough into walnut sized pieces and place on a cookie sheet.
4. Bake for 10-12 minutes or until lightly browned. Cool on a wire rack.
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