Sweet and Nutty Moroccan Couscous |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I've simplified this recipe for Couscous Mesfouf without losing any of its deliciously complex flavor. Prepare all the mix-ins ahead of time and it takes only minutes to make. Enjoy! Ingredients:
2 cups vegetable broth |
5 tablespoons unsalted butter |
1/3 cup chopped dates |
1/3 cup chopped dried apricots |
1/3 cup golden raisins |
2 cups dry couscous |
3 teaspoons ground cinnamon |
1/2 cup slivered almonds, toasted |
Directions:
1. Pour the vegetable broth into a large saucepan, and bring to a boil. Add the butter, apricots, dates and raisins. Boil for 2 to 3 minutes. Remove from the heat, and stir in the couscous. Cover, and let stand for 5 minutes. Stir in the cinnamon and toasted almonds, and serve.
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