Sweet and Crunchy Chilled Tofu |
|
 |
Prep Time: 0 Minutes Cook Time: 3 Minutes |
Ready In: 3 Minutes Servings: 1 |
|
This is a variation of Hiya yakko. Not for beginning tofu users. Ingredients:
8 ounces tofu, chilled |
1 -1 1/2 teaspoon honey |
1 1/2 tablespoons slivered toasted almonds or 1 1/2 tablespoons walnuts |
1/2 banana, thin sliced |
1 1/2 tablespoons raisins |
1 dash nutmeg |
Directions:
1. Place tofu in chilled serving bowl.
2. Top with ingredients in order listed.
3. Do not assume this will taste like a great sundae.
4. DO not use if you have NOT used tofu before. This is for those of us who can nibble the tofu as we slice it. That takes a couple years for Western tastebuds.
|
|