Sweet and Creamy Thai Iced Tea |
|
 |
Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
|
This tastes exactly like the one you can get in a bottle at your local oriental stores. Make it yourself. It's a lot cheaper! This recipe is for 7 cups of Thai tea. You and your guests can sweeten it to your liking. Diabetics can add their own sweeteners. Thai tea mix comes in a 16 oz. bag and it is available in your local oriental stores or online (Amazon) /Pantainorasingh-Thai-Tea-16-Ounce-Pack/dp/B001M23VEW I prefer Nestle creamer, but you can use half and half, evaporated milk, or condensed milk (just omit the sugar.) Ingredients:
1 cup thai tea mix |
7 cups water |
nestle coffee-mate |
sugar, to taste |
1/2 cup ice cube |
Directions:
1. Tools needed: glass pitcher and strainer.
2. On medium heat, pour Thai tea mix into a saucepan; add 7 cups of water and bring it to a boil. Boil for 5 minutes.
3. Turn off heat. Let tea steep until it has cooled down a bit.
4. Strain over a glass pitcher.
5. To make individual serving: pour 6-8 ounces into a glass. Add 1 tablespoon of Nestle creamer ( I add it while the tea is still slightly warm) and sweeten to taste. Stir to mix.
6. Pour in ice cubes.
7. Drink and enjoy!
|
|