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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This is different from regular toffees - it's hard with a chocolate flavor. It's really good! Ingredients:
2 1/2 cups sugar |
1 1/2 cups dark corn syrup |
1/4 cup cocoa powder |
1 cup heavy cream |
1 cup half-and-half |
6 tablespoons butter |
1 1/2 teaspoons vanilla |
Directions:
1. Combine sugar, corn syrup, cocoa, cream, half-half and 3 T butter in 3 qt heavy saucepan.
2. Cook over low heat, stirring until sugar dissolves.
3. Continue cooking, stirring no more than necessary to the hard ball stage (250*).
4. Watch carefully, for mixture may boil to the top of the pan.
5. Remove from heat; stir in remaining 3T butter and vanilla.
6. Pour into 9 buttered square pan to cool.
7. While still warm, mark in 1 squares; when cool, cut with a sharp knife and wrap individually in waxed paper.
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