Swedish Sausage Potato Cakes |
|
 |
Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 8 |
|
The source for this recipe is The Flavor of Wisconsin by Harva Hachten, a collection of recipes. This recipe was submitted by Dagmar Noel in Waukesha, WI. It can be a supper dish, as well as breakfast or lunch. The time indicated does not include mashing the potatoes. Ingredients:
1/4 lb pork sausage |
1 1/2 cups mashed potatoes |
1 egg, beaten |
1 pinch salt |
Directions:
1. Crumble and brown the sausage. Drain and reserve the drippings.
2. Add browned sausage, potatoes, egg, and about a tablespoon of drippings in a bowl. Add salt to taste.
3. Form into 4 patties, and fry in some of the reserved drippings, browning both sides (add some vegetable oil, if needed).
4. Serve hot.
|
|