Swedish Rye Bread (Bread Machine) |
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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 8 |
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Beth Hensperger Ingredients:
1 1/4 cups water |
3 tablespoons honey |
2 tablespoons vegetable oil |
2 cups bread flour |
1 1/4 cups medium rye flour |
1 tablespoon gluten |
1 teaspoon gluten |
2 teaspoons fennel seeds |
1 1/2 teaspoons grated orange zest (or dried orange peel) |
1 1/4 teaspoons salt |
2 teaspoons fast rising yeast (or 2 1/2 t. bread machine yeast) |
Directions:
1. Add all the ingredients to the pan according to the order in the manufacturer's instructions.
2. Set crust on medium and program for the Basic cycle; press Start.
3. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
4. Let cool to room temperature before slicing.
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