Swedish Potatoes II

Prep Time: 10 Minutes

Cook Time: 25 Minutes

Ready In: 35 Minutes

Servings: 4

From a little Swedish recipe book of mine. Makes 4 servings.

Ingredients:

8 potatoes, peeled and diced

1 onion, chopped

2 tablespoons butter

1 3/4 cups milk

salt

white pepper

chopped parsley (optional)

Directions:

1. Brown the potatoes and onion in butter. Season.
2. Add the milk gradually and simmer until potatoes are tender, about 15 minutes. Season to taste.
3. Garnish with chopped parsley, if desired.

By RecipeOfHealth.com