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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 8 |
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From the Scandinavian and American Recipes cookbook, which contains recipes submitted by parents and friends of the Svenskarnas Dag Girls Choir. To prepare ahead, peel and slice potatoes, then put in water in the refrigerator. Ingredients:
6 medium baking potatoes, thinly sliced |
1 teaspoon salt |
1/4 teaspoon white pepper |
1/2 small onion, chopped |
1 egg, beaten |
3 ounces shredded gruyere cheese (3/4 cup) |
1 cup milk |
1 cup whipping cream |
2 ounces shredded gruyere cheese (1/2 cup) |
3 tablespoons butter |
Directions:
1. Heat oven to 350 degrees.
2. Butter 2 quart casserole, combine potatoes, salt, pepper, onion, egg and 3 ounces Gruyere cheese.
3. Heat milk and cream to boiling in saucepan, combine with potato mixture.
4. Place in casserole, sprinkle with remaining cheese and dot with butter.
5. Bake 1 hour.
6. If top not browned, broil until lightly brown.
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