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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Potatis Korv has become a tradition for our family during the holiday season. Around Thanksgiving or Christmas, we buy enough to pass around to other members of the family, and some to put in the freezer. It is a real treat. Read more . Try it! Ingredients:
6 pounds beef (not too lean) |
5 pounds potatoes (no.10 can irish whole potatoes with liquid drained) |
4 1/2 pounds pork (not too lean) |
2 large onions, chopped |
2 1/2 ounce of salt (or 5 tablespoons) |
1/2 ounce black pepper (or 1 tablespoon) |
Directions:
1. Cut beef and pork into medium size chunks. (It should not be too lean because the fat in it soaks up the potato starch). Leave potatoes whole.
2. Put these ingredients in a large pan. Then add seasoning and mix. Add onions and mix. Then grind everything at once in a meat grinder. Stuff in casings (or make in patties or use as a meat loaf - very good!)
3. Leo says that he puts the sausage in a skillet with water to cover, brings it to a boil, and then turns the heat to a simmer and covers it. The sausage will be cooked after 20 minutes of simmering.
4. Note: This sausage may be served fried, baked, or broiled. When kept in refrigerator, sausage should be placed in container and covered with water.
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