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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 18 |
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This cake is moist, not to sweet and delicious. After people try it they always ask for the recipe. Ingredients:
2 cups sugar |
4 tbsp. butter (room temperature) |
2 eggs |
1 (20 oz) can crushed pineapple |
1 tsp. soda |
1 tsp. pure vanilla |
1/2 cup chopped pecans |
2 cups unsifted flour |
-------------------frosting |
1 (8 oz ) package cream cheese (softened |
8 tbsp. butter (room temperature) |
1 tsp. pure vanilla |
2 1/2 cups powdered sugar |
2/3 cup chopped pecans. |
Directions:
1. Preheat oven to 350 degrees
2. In a mixer bowl beat the sugar and butter until fluffy.
3. Add the 2 eggs one at a time.
4. Add the pineapple and all the juice.
5. Add the flour and the soda. and mix well.
6. Add the 1/2 cup chopped nuts.
7. Pour into a greased and lightly floured 9x13 glass baking dish.
8. Bake for 45-55 minutes (Toothpick test for doneness).
9. Mix all ingredients for the frosting together.
10. Make sure the cake is completely cool before frosting it.
11. Enjoy!
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