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Prep Time: 45 Minutes Cook Time: 30 Minutes |
Ready In: 75 Minutes Servings: 12 |
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Not a real sweet pastry. Great for brunch or on a breakfast buffet. Ingredients:
1/2 cup margarine or 1/2 cup butter |
1 cup flour |
1 tablespoon water |
1 cup water |
1/2 cup margarine or 1/2 cup butter |
1 cup flour |
3 eggs |
1 teaspoon almond extract |
1 cup powdered sugar |
2 tablespoons butter |
1 teaspoon almond extract |
2 -3 tablespoons milk, to thin glaze |
Directions:
1. Crust:.
2. Cut together margarine or butter with flour; stir in water. Dab this crumbly mixture on a cookie sheet in an S or O shape.
3. Topping:.
4. In a saucepan bring water to a boil and add margarine or butter and melt. Remove from heat and stir in flour. Stir until the mixture comes into a ball away from the edge of the pan. Beat in the eggs, one at a time. Add the almond extract. Spoon on top of the crust mixture and spread to cover the edges. Bake in a 450 oven 10 minutes and lower oven to 350 and bake 20 minutes more.
5. Mix glaze ingredients together - should be fairly thin. Remove pastry to serving dish and spoon glaze over all.
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