Swedish Pancakes (Plättar) |
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Prep Time: 1 Minutes Cook Time: 20 Minutes |
Ready In: 21 Minutes Servings: 4 |
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From the Best of International Cooking cookbook. I haven't tried this recipe yet. These are traditionally served with stewed fruit, lingonberry jam and sour cream. Ingredients:
2 eggs |
1 cup milk |
1/4 cup half-and-half |
2/3 cup all-purpose flour |
2 teaspoons baking powder |
2 tablespoons sugar |
1/2 teaspoon salt |
3 tablespoons butter, melted |
Directions:
1. In a medium bowl, beat eggs; stir in milk and half and half.
2. In another bowl, stir together flour, baking powder, sugar and salt; sprinkle over egg mixture. Gently stir in until batter is smooth. Stir in butter. Let stand 1 hour. Stir batter thoroughly.
3. Preheat a plättar pan or 6-inch cast-iron skillet. Grease cups of plättar pan or grease skillet. Spoon 2 rounded Tablespoons batter into each cup or onto skillet; cook about 1 minute on each side until golden brown. Repeat with remaining batter. Serve with fruit or jam.
4. Variation: Make 8-inch pancakes. Layer several pancakes with thick lingonberry, bilberry or blackberry jam between them. When cool, frost stack with whipped cream.
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