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Prep Time: 3 Minutes Cook Time: 15 Minutes |
Ready In: 18 Minutes Servings: 6 |
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Grandma Marie's plattar pancackes from Halland, Sweden Ingredients:
6 eggs |
1/2 teaspoon salt |
3 tablespoons sugar |
1 1/2 cups flour |
2 3/4 cups milk |
butter, to fry |
canned lingonberry |
syrup |
Directions:
1. Beat six eggs to creamy.
2. Add salt, sugar, and flour. Mix.
3. Slowly add milk and stir to smooth.
4. Heat a Plattar Pan(7 pancakes holes - about 3 inches each).
5. Melt butter in each of the pancake holes.
6. Pour mix to just filling each.
7. Flip quickly for light colored (egglike) pancakes or allow a bit more time for browned.
8. Serve with lingonberries, butter and syrup.
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