Swedish Mushroom Meatloaf |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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This recipe comes from the World Hearth Circle of International Cooking. I can't wait to try this. It sounds delicious. Ingredients:
1 cup scallion, sliced |
2 cups mixed mushrooms, sliced |
2 tablespoons butter |
1/2 cup sour cream |
2 lbs ground beef |
1/2 cup beef broth |
1 cup breadcrumbs |
1 teaspoon horseradish |
1 teaspoon dill |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/2 cup fresh parsley, chopped |
Directions:
1. Saute scallions and mushroom in butter. Remove from heat and mix in sour cream.
2. In a separate bowl, mix all other ingredients except parsley.
3. Place 1/2 of the meat mixture into a loaf pan.
4. Make an indentation down the loaf, lengthwise, and spoon mushroom mixture into indentation.
5. Put the other half of the meat mixture on top and make sure that mushroom mixture is completely covered.
6. Bake at 350F for one hour.
7. Garnish with parsley to serve.
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